Department

Herb-Based Recipes
Gebratene Forelle is a classic German dish that features pan-fried trout as its centerpiece, complemented by a blend of fragrant herbs. This simple yet elegant meal is typically made with fresh trout that's lightly seasoned, dredged in flour, and then pan-fried in butter until the skin is crispy and the flesh is tender and flaky.
Gebratene Forelle: Pan-fried trout with herbs.
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This comforting dish features perfectly roasted potatoes and carrots, elevated by a rich garlic herb butter sauce. The combination of aromatic herbs and buttery goodness with crisp, golden veggies makes it an ideal side for any meal.
Roasted Potatoes and Carrots with Garlic Herb Butter
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